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HALVA WITH AGAVE SYRUP
Halva is a Mediterranean confection which combines excellent tase and high nutritional value. Its main ingredient is tahini which is 100% high quality ground sesame seeds. Halva maintains all the beneficial nutrients of sesame seeds and is an excellent source of several valuable vitamins, proteins, antioxidants and trace elements.
Agave syrup as a sugar substitute: What you MUST know about health
The harmful effects of sugar is one of the few things that most health experts agree almost perfectly. Everyone now knows that sugar is unhealthy and most people consciously try to limit it to a minimum. There is also a surprise, that all other types of sweeteners have become very popular as a substitute for sugar, whether entirely natural or too processed.
One of these sweeteners is nectar or syrup, agave (Agave). Viewed as a natural sweetener and is marketed as a substance that is friendly even to people with diabetes, since it boosts the blood sugar levels.
What is Agave?
The Agave plant grows natively in southern US and South America. It is a plant that grows and is particularly associated with Mexico. Although most of you learned the agave in recent years, the truth is that used for centuries in Mexico for various purposes, believed to have (and) therapeutic properties.