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Naher & Mittlerer Osten
Dina Foods prides itself in being the leading supplier of baklawa in the UK, and on never having compromised on the quality of these celebratory sweets. Dina’s handmade baklawa is created with layers of filo pastry, sandwiched with crushed nuts, ghee and syrup. They come in any number of varieties, for example enrobed in chocolate or layered with apricots, cranberries or mint.
Wilda Haddad Assistant General Manager says that baklawa can be enjoyed alongside a morning coffee or at any time of day. Coffee shops might sell small packs of two or three baklawas for customers to savour with their drink or grab and go.
“Filo Delight” a variation of baklawa features layer over layer of leaf-thin filo pastry, creatively shaped and filled with specially chosen high-quality ingredients such as mincemeat, mint and chocolate chip, orange zest and almond or walnut and ginger and finished to an authentic Mediterranean recipe in Dina Foods’ dedicated manufacturing facilities. The variants can be served all year-round.