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Specialists in the artisan production of traditional Andalusian (Spain) baked goods since 1910, using only natural ingredients which are included in the Mediterranean Diet.
It was 1910 when Ines Rosales retrieved the “Olive Oil Torta” family recipe and began selling them at Seville Train Station to support her family. More than a century later, every Torta is still unique and unrepeatable thanks to the delicate hands that shape them just before they are oven baked.
Infinite moments to enjoy with a morning coffee, as a snack or accompanying your favourite fruit, yogurt, cheese, deli meat … Infinite combinations of flavours!