Luker Chocolate CasaLuker S.A.

When done right, chocolate can be the perfect bridge between health and pleasure. Whilst chocolate is certainly an indulgent treat, it also claims several nutritional benefits which are central to the products in the Balance line.
As well as innovative products using oat milk and coconut sugar, the line will include new chocolate couvertures in the functional category, with added benefits such as high fibre and antioxidants.

The Balance line forms part of Luker’s wider portfolio, which now has a fresh look with new packaging for the foodservice range. The wider portfolio and packaging - split into Regions, Heritage Recipes, Maracas and Balance - honours Luker’s connection to origin and commitment to sustainability. It gives customers access to some of the finest chocolate in Colombia, with premium, ethical and now, even more functional couvertures.

Introducing Luker’s White Oat m!lk chocolate
Luker’s 43 per cent Balance Oat M!lk chocolate mixes the exquisite flavour of Colombia’s Cacao Fino de Aroma. Loved by manufacturers and artisan chocolatiers for its creamy texture, sweet aroma and low bitter flavour, the chocolate B4B manufacturer is also expanding their offering to include 36.6 per cent White Oat M!lk chocolate. Now, so chocolatiers worldwide can create exquisite plant-based white chocolate products to keep up with the growing white chocolate market, anticipated to reach USD 19.7 billion by 2026.