Chocolat Madagascar is a fine chocolate maker and cacao grower of Madagascar. Grown and crafted at origin by Malagasy Chocolaterie Robert and Mava estate, using agroforestry techniques and fine chocolate crafting without the use of chemicals. Winner of over 60 international awards including two prestigious Golden Beans from the Academy of Chocolate, International Chocolate , Great Taste and Cocoa of Excellence awards. Organic and Kosher certified. Madagascar single estate, single terroir and farm cacao, with criollo-trinitario forastero cultivars.
Capabilities include both roasted and unroasted raw fine chocolate.
Fine Tree to Bar - Bars and Neapolitans
For professionals, Chocolatiers, Horeca
Couvertures/ Baking Chocolate
Cocoa Nibs, Cocoa Liqueur, Cocoa Butter and Cocoa Powder.
Grand Cru de Sambirano cocoa beans, Single Estate Mava beans and Single Terroir/Farm beans.