Established in 1949 as a fine pastry shop, Freddi after switching to industry in the 60’s, expanded the range of products and grew up its markets from Italy to Europe and then after to the whole World.
Today Freddi is one of the main international cakes manufacturers with an export share of 85% of the total turnover.
Headquarters and 100% production are in Castiglione Stiviere, Northern Italy, between Milan and Venice.
The factory works on 3 production lines:
• line A: bar cakes in 8 units pack
daily capacity 1.000.000 units
• line B: bar cakes in 10 units pack
daily capacity 1.000.000 units
• line C: layer cakes and swiss rolls
daily capacity 180.000 units
The process is fully automated, every production shift employs around 10 people.
The production is certified HACCP, IFS, BRC and KOSHER.
Strict policies are:
- NO Artificial flavours
- NO Preservatives
- NO Colourings
- NO GMO’s
- NO Hydrogenated fats
- NO Trans fats
Following the market trends, Freddi has developed a large range of customer wellness oriented products both under Freddi brand and under P.L.:
- Lactose Free Cakes
- Dairy Free Cakes
- Sugar Free Cakes
- Gluten Free Cakes
- Palm Oil Free Cakes
- Enriched flour Cakes
- Under 100 Calories Cakes
The shelf-life is 9 months from the production date.
FREDDI, GREAT IN SWEETNESS
Visit us!! HALL 11.1 STAND D029-E028
