Exhibiting for the 49th time at ISM, family company Walker’s Nonsuch present New Coffee Toffee.

Deliciously creamy toffee with real Arabica coffee added at the end of the cooking process is a perfect combination. Roasted in the UK, real Arabica coffee is added during the final stage of the toffee cooking process. The coffee has hints of both milk chocolate and cocoa which blend blissfully well with the whole milk and butter, creating the perfect Coffee Toffee.

“With coffee consumption at an all-time high, it seemed a natural and exciting development to bring to our current range, as we look to attract younger consumers to the global toffee market” says Jonathan Rae, Production Manager and grandson of the late Ian Walker.

The complete range now includes 14 varieties of twist wrapped toffees and chocolate eclairs including favourites like Lovely Liquorice, English creamy and Salted Caramel. At the heart of the business Walker’s still make traditional treats like toffee bars and slabs and offer a unique gift range.

All Walker’s toffee is free from artificial colours, preservatives, hydrogenated vegetable oils and gluten too.

See us at ISM, in hall 4.2, stand K20