The same yeast for over sixty years, natural ingredients such as flour, natural yeast, free range eggs, pure cane sugar and slow leavening. The Valentino family is still producing wonderful products from their ovens such as panettone, pandoro, colomba ,croissants, biscuits, nougat candy in the modern plant that covers 300.000 square feet. Today the quality products of Valentino are enjoyed in over 40 countries all around the world. The plant is certified according to BRC and IFS standards and all the products are non- GMO certified. The story continues… always with the same quality and goodness. Valentino's pastry has been enriched with new products suitable for those who wants to eat gluten free products, with the same purest ingredients and the genuine and rich taste that all will enjoy.