COLOMBA FERRUA

THE COLOMBA EASTER CAKE ACCORDING TO PIETRO FERRUA RECIPE.

The Galup Colomba Easter Cake in its original recipe. Fresh candied orange and “Diamante” citron, orange paste in the fluffly dough rich in egg yolks, naturally leavened and left to rest for a long time after baking. On top, the Italian Hazelnut “Tonda Gentile Trilobata” frosting, enriched with whole almonds and sugar grains.

Available inside a precious tin box that shows a rainbow, symbol of peace and hope, and that represents all the happiness and spontaneity of Spring.