Tradition & Innovation
This is the combination that distinguishes the Alimentare Dolciaria Rivoltini
Since 1928 the name Rivoltini has been connected to Torrone, the traditional sweet from Cremona, made with whipped egg whites, almonds and honey. The company was born in the late 1920s, when Esilio Rivoltini and his sons Guido and Attilio, decided to produce the sweet which delighted the Christmas holidays of many Italian families.
The company has always been committed to both tradition and innovation, maintaining its core mission of creating the best products using the highest quality raw materials and developing the most up-to dated techniques to be a pioneer in its fields.
Moreover, in the last forty years, the company has become one the top-players in the energy, protein, and organic bars market.
Rivoltini Alimentare Dolciaria is GMP certified (Good Manufacturing Practices) and IFS (International Food Standard)
